Food Service Equipment at EuroShop

Whether hot or cold food, takeaway or on-site dining: Food service is as multifaceted as the flavors of this world. Find out in the Food Service Equipment Dimension what would be delicious for you and, above all, for your clientele.

Do you need solutions to bake, grill and keep food warm? Do you want to wash, cut or deep-fry food? Then you've come to the right place: From baking stations, ovens and dishwashers to any accessories for preparing and serving food, our exhibitors have everything you could ever need.

Innovative foodservice equipment such as cooking, baking, and convenience systems is setting new standards for retail and retail gastronomy. Digitally controlled kitchen appliances, automated systems, robots, and flexible to-go solutions create a modern shopping experience and open up new revenue potential for retailers. Beverage coolers and compact baking stations, in particular, impress with their speed and versatility.

Digital control, artificial intelligence, and automation increase efficiency and reduce resource consumption. Sustainable, energy-efficient equipment—often made from durable stainless steel – lowers operating costs and improves environmental performance.

By integrating such solutions, retailers position themselves successfully in brick-and-mortar business. This results in foodservice offerings that meet expectations for comfort and quality – both on-site and on the go.

Tableware, glasses, grills, but also baking stations, cutlery, ovens – all these things belong to the Dimension that understands that customer service now also means food service. Our exhibitors will show you how to sweeten the customer experience of your clientele with coffee machines, deep fryers, juice squeezers and ice machines.

But to ensure that the organization of this business model doesn't have a bitter taste, you should also think about kitchen appliances such as dishwashers, stoves, packaging and cutting machines that make your work easier. Enjoy the taste!

Hygiene and food safety are key factors in the hospitality industry and in restaurants. High-quality equipment makes it easier to comply with standards, while digital control systems reliably monitor temperature and freshness. Automated cleaning functions reduce effort and increase operational safety. This creates trust among guests and a secure foundation for efficient processes in a commercial kitchen.