Alimenta was founded in 1990 in the province of Cuneo, Piedmont. Initially, the company's goal was to enhance the daily work of butchers with the support of technical equipment for cutting meat.
We are a second generation Italian company specialized in the production of vacuum machines for professional and domestic use, smooth and fluted vacuum bags and rolls for cooking and food
My father, Pietro Colombo, founded this company with passion. Today, with the same passion and the same commitment we carry it forward, always attentive in combining innovation and culinary tradition
For over 30 years our company has specialised in the manufacturing of equipment for meat, delicatessen, restaurants and the agrifood industry. Our technical know-how and experience lets us offer an
DORÉGRILL, A FAMILY BUSINESS WITH ITS EYES FIRMLY ON THE FUTURE! Our family business has been designing and manufacturing rotisserie ovens since 1963. Located just outside Nantes, France, our
Emainox, founded in 1987 in Valvasone, northeast of Italy, is specialized in the production of food service equipment: a wide range of refrigerated and heated elements for food and beverage display
Fri-Jado: making food irresistible Pleasing the five senses: that’s what it’s all about when customers enter your store. Your deli or food-to-go department should therefore be a
We are Dutch. And since the company's foundation in 1994, we specialize in vacuum packaging machines. We develop. We manufacture. And we distribute. Worldwide. Approximately 16.000 machines a year to
Our company L2G-BM Productions design, manufacture and supply stainless steel equipment and as well as a wide range of products dedicated to commercial kitchen and HORECA and fresh food laboratories
In 1981 the Lainox company was founded in Italy, in Vittorio Veneto, Treviso. It immediately specialized in designing and creating equipment for professional restaurateurs, especially multi-use ovens
Monelletta Impianti Industriali was born in Perugia, Umbria, as the result of a long-time strong experience in food industry and highly developed professional engineering skills. Our company offers
Since 1984 we have been disseminating the culture of sous vide around the world. We do this with cutting-edge ideas, which translate into an ever wider range of products dedicated to preservation,
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