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Food Service Equipment

Bongard SAS

32, route de Wolfisheim, 67810 Holtzheim

Hall map

EuroShop 2020 hall map (Hall 14): stand A75

Fairground map

EuroShop 2020 fairground map: Hall 14

Our range of products

Product categories

  • 04  Food Service Equipment
  • 04.01  In-store bakery points

Our products

Product category: In-store bakery points

Spiral mixers

Spiral mixers with fixed bowl Spiral EvO

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Product category: In-store bakery points

Dough division

Hydraulic divider Divimach
• Dough pressing & dividing (10/20)
• Rectangular stainless steel bowl
• Bowl volume: 29,4 litres
• Dough capacity mini. : 4 kg
• Dough capacity maxi. : 20 kg

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Product category: In-store bakery points

Modular deck oven

Modular oven Soleo M6
• Baking area : from 1,69 to 6,8 m²
• Useful baking chamber height on each deck : 180 or 240 mm
• Number of decks : from 1 to 4

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About us

Company portrait

1922 - Oscar Bongard founded his company with the primary object of refurbishing baking equipment that had been damaged during World War I.

Oven construction quickly became part of the original activity. The first patented oven was a brick oven known as "LE FOUR À GUEULARD".

A leading group
Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector.
Our experience and our know-how allow us to be present in more than 90 countries. Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.