Flexeserve Zone® provides flexible hot merchandising in one unit. Our unique air flow technology delivers true hot-holding, enabling you to hold a wider variety of hot food-to-go products for longer.
Flexeserve Zone® uses convection technology rather than relying on outdated contact heat. Hot air is continually circulated throughout the entire volume of each zone and creates a consistent and stable environment for your products.
This unique foodservice technology creates an even distribution of air within each zone means food does not continue to cook, unlike in heated units that use conduction that acts like a hot plate. In Flexeserve Zone®, food to go is held at the appropriate temperature and product integrity is maintained – no hard bottoms, no soggy tops.