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COLDLINE SRL
Via E. Mattei 38,
35038
Torreglia
Italy
Italy
Location
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Contact
Nicolò San Bonifacio
Export Sales Manager
Thomas Ceccarello
Area Manager UE
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Our range of products
Product categories
- 05 Refrigeration & Energy Management
- 05.01 Refrigeration systems/Refrigeration cabinets
- 05.01.01 Refrigeration cabinets, deep-freeze units
- 05.01.01.01 Refrigeration cabinets (shelves, island units, chests)
Refrigeration cabinets (shelves, island units, chests)
- 05 Refrigeration & Energy Management
- 05.01 Refrigeration systems/Refrigeration cabinets
- 05.01.01 Refrigeration cabinets, deep-freeze units
- 05.01.01.03 Ready-to-connect refrigeration units and deep-freeze units
Ready-to-connect refrigeration units and deep-freeze units
- 05 Refrigeration & Energy Management
- 05.01 Refrigeration systems/Refrigeration cabinets
- 05.01.01 Refrigeration cabinets, deep-freeze units
- 05.01.01.04 Refrigerated counters
Refrigerated counters
- 05 Refrigeration & Energy Management
- 05.01 Refrigeration systems/Refrigeration cabinets
- 05.01.03 Refrigerated and deep-freeze storage
Refrigerated and deep-freeze storage
Our products
Product category: Refrigeration cabinets (shelves, island units, chests)
MODI, the multifunctional blast chiller
The days of blast chillers being limited to chilling food are over. The modern catering company requires a greater range of tools. So we developed the MODI.
A single device which allow you to carry out numerous functions, and which operates 24 hours a day, not only saving you space, but also money; it is no longer necessary to purchase additional appliances that you do not need.
A single device which allow you to carry out numerous functions, and which operates 24 hours a day, not only saving you space, but also money; it is no longer necessary to purchase additional appliances that you do not need.
Product category: Refrigeration cabinets (shelves, island units, chests)
Refrigerated Smart counters
The Smart refrigerated counters, thanks to reduced consumption and quality of preservation, are suitable for both small kitchens and large cooking centers. Temperature range -2°+8°C to store fresh and semi-processed foods.
About us
Company portrait
Since 1995 we have been designing technologies that simplify the daily work of chefs, pastry chefs, bakers, pizza and ice cream makers. Our ambition is to anticipate the needs of the market by offering innovative solutions for the preservation of foodstuffs.
From owners of small bistros to executive chefs in large kitchens, anyone can choose the most suitable technologies to meet their production needs.
From owners of small bistros to executive chefs in large kitchens, anyone can choose the most suitable technologies to meet their production needs.
Company data
Sales volume
10-49 Mio US $
Number of employees
50-99
Foundation
1995
Area of business
Refrigeration systems
