05.01.01 Refrigeration cabinets, deep-freeze units
05.01.01.04 Refrigerated counters
Product category: Deep fat fryers
RoFry® – Low Fat, More Taste
RoFry®, the professional, patented rotation fryer for potato fries and other commercial fried products without the need for deep fry oil.
The RoFry®- rotation fryer implements a three phase cooking process and delivers consistantly excellent results in the shortest of times. The disadvantages of traditional deep friers are completely eliminated. A RoFry® unit pays for itself within months simply through the saving on expensive cooking oil.
Two specialists in one unit CONVEX® Rotisserie RT608 and CONVEX® Combi-Oven Woldwide, the only two-in-one solution for a complete menu
Rotisserie or Steamer? Thanks to the CKT2000 from UBERT, this question is redundant. With the CONVEX®Combi-Tower CKT2000, UBERT has combined both specialists – rotisserie and combi – with a matching design. This enables both elements to fulfill their specific function.
A perfect grilled chicken comes from a rotisserie. Grilled products only achieve their unmistakable character in arotisserie. The constant rotation in the CONVEX -Rotisserie SC is not only a visual highlight. The rotation ensures that the juices are evenly distributed and do not go to waste. The skin is crisper and the meat juicier and tenderer. The result: Golden brown chicken with much less weight loss.
Especially designed for supermarkets and convenience stores. Top styling. Panorama swiveling windows made of special glass take care for high transparency and optimum presentation, compact technique and minimized construction parts for full panoramic view. New, not visible gas lift for the front glass window provide for flexible and different design layouts and redundantise disturbing intermediate columns. Also in the open cabinet, all products are kept hot according to HACCP regulations. The self-service cabinet is additionally equipped with a glass board as intermediate shelf. The desired air humidification can be adjusted to customers' or products' needs. The single sections can be controlled separately, which provides for more sensible adjustments dependent on the products. Combined, intensive upper radiation heat by compact infrared heaters and quartz lamps for effective illumination. Control of the whole unit by new electronic components. All controls and display digital. Equipped with core temperature probe for optimum food safety. Model DHT G 31 with one probe, all other models with two probes. Both versions with carving board as standard. Optionally available at extra price: All sections can be supervised by timers, showing the remaining maximum holding time. All accessories and interior equipment like GN pans, flat stainless steel bottom or granite bottom at extra price.