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DEBAG Deutsche Backofenbau GmbH
Dresdener Str. 88,
02625
Bautzen
Germany
Germany
Location
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Contact
Georg Schulze
Head of International Sales
Email
georg.schulze@debag.com
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Our range of products
Product categories
- 04 Food Service Equipment
- 04.01 In-store bakery points
In-store bakery points
- 04 Food Service Equipment
- 04.02 Baking and pizza ovens
Baking and pizza ovens
- 05 Refrigeration & Energy Management
- 05.01 Refrigeration systems/Refrigeration cabinets
- 05.01.01 Refrigeration cabinets, deep-freeze units
- 05.01.01.03 Ready-to-connect refrigeration units and deep-freeze units
Ready-to-connect refrigeration units and deep-freeze units
- 05 Refrigeration & Energy Management
- 05.01 Refrigeration systems/Refrigeration cabinets
- 05.01.02 Frozen food display cabinets, refrigeration systems, heat recovery systems
Frozen food display cabinets, refrigeration systems, heat recovery systems
- 05 Refrigeration & Energy Management
- 05.01 Refrigeration systems/Refrigeration cabinets
- 05.01.03 Refrigerated and deep-freeze storage
Refrigerated and deep-freeze storage
- 05 Refrigeration & Energy Management
- 05.01 Refrigeration systems/Refrigeration cabinets
- 05.01.04 Cold rooms, deep-freeze rooms
Cold rooms, deep-freeze rooms
Our products
Product category: In-store bakery points, Baking and pizza ovens
In-store oven DECON
DECON - The all-rounder when it comes to baking, cooking and regenerating snacks
The award-winning in-store baking oven DECON (DEBAG CONvection Oven) is setting a new standard in oven construction.
Thanks to its optional steamer function and core temperature sensor the oven is a true all-rounder: whether baking, cooking or regenerating – the DECON can be used to prepare crispy, freshly baked goods, hot snacks and full meals, as well as biscuits and pastries.
Due to the new 7-inch touch display, it is even possible for unskilled employees to operate the oven without difficulty – its controls are truly intuitive. In addition, the DECON has several energy management functions available that mean energy usage and operating costs are significantly decreased. The DECON offers up to 20% more baking surface area than comparable in-store convection ovens and the fact that it stands less than two metres tall makes loading the oven much simpler.
The award-winning in-store baking oven DECON (DEBAG CONvection Oven) is setting a new standard in oven construction.
Thanks to its optional steamer function and core temperature sensor the oven is a true all-rounder: whether baking, cooking or regenerating – the DECON can be used to prepare crispy, freshly baked goods, hot snacks and full meals, as well as biscuits and pastries.
Due to the new 7-inch touch display, it is even possible for unskilled employees to operate the oven without difficulty – its controls are truly intuitive. In addition, the DECON has several energy management functions available that mean energy usage and operating costs are significantly decreased. The DECON offers up to 20% more baking surface area than comparable in-store convection ovens and the fact that it stands less than two metres tall makes loading the oven much simpler.
Product category: In-store bakery points, Baking and pizza ovens
In-store oven DILA
DILA - The master of e_ ciency: quick to heat up, uses minimal energy
DILA is the ingeniously simple in-store baking system with a modular layout. depending on the capacity and assortment of baked goods, the DILA can be configured to match your individual requirements – from the final baking to the professional baking system. In addition to that, there is a variety of equipment options available, such as a loading system with easy-to-operate TOUCH control and the fully automated e.CLEAN SYSTEM® cleaning system. Moreover, you can choose between radial or high-performance steam injection. The FilialNet oven connection software can also be integrated if required. This software makes it possible to control all the connected ovens centrally and maintain them remotely. The whole baking process is documented and straightforward to analyse. This gives you all baking processes at a glance – at any time, from anywhere!
DILA is the ingeniously simple in-store baking system with a modular layout. depending on the capacity and assortment of baked goods, the DILA can be configured to match your individual requirements – from the final baking to the professional baking system. In addition to that, there is a variety of equipment options available, such as a loading system with easy-to-operate TOUCH control and the fully automated e.CLEAN SYSTEM® cleaning system. Moreover, you can choose between radial or high-performance steam injection. The FilialNet oven connection software can also be integrated if required. This software makes it possible to control all the connected ovens centrally and maintain them remotely. The whole baking process is documented and straightforward to analyse. This gives you all baking processes at a glance – at any time, from anywhere!
Product category: In-store bakery points, Baking and pizza ovens
In-store oven GALA 35
GALA 35 – our smallest unit Ideal for quick snacks!
Its compact design and easy operation make the GALA 35 the ideal snack baker for modern catering and in-store concepts.
With a sheet size of only 350 × 440 mm, the oven fi ts perfectly even within small spaces and guarantees a high degree of fl exibility: a standard 230 V mains socket is su_ cient to operate it. The oven can be delivered with either a mains water connection or a water tank.
Even within the smallest catering unit and with unskilled staff you can offer your customers snacks and baked goods fresh from the oven on a round-the-clock basis. This makes the GALA 35 the ideal apparatus for cafés, petrol stations, bistros and the hotel business.
Its compact design and easy operation make the GALA 35 the ideal snack baker for modern catering and in-store concepts.
With a sheet size of only 350 × 440 mm, the oven fi ts perfectly even within small spaces and guarantees a high degree of fl exibility: a standard 230 V mains socket is su_ cient to operate it. The oven can be delivered with either a mains water connection or a water tank.
Even within the smallest catering unit and with unskilled staff you can offer your customers snacks and baked goods fresh from the oven on a round-the-clock basis. This makes the GALA 35 the ideal apparatus for cafés, petrol stations, bistros and the hotel business.
Product category: In-store bakery points, Baking and pizza ovens
Rack oven MONSUN S5
MONSUN S5 - Ideal for baking batch after batch of large quantities
Easy loading and the low energy consumption represent only two of the many benefi ts the MONSUN CITY oven offers.
The oven is ideal for anyone who wants to do a lot of baking, Up to 21 large trays (580 × 780 mm or 780 × 980 mm) can be baked simultaneously. With its low connected load this system also saves energy during every baking process, making the MONSUN S5 extremely cost-e_ cient. The slow-moving hot air in the baking chamber ensures constant heat both above and below. There is no hint of a radiation shadow. The results are clear to see: evenly browned products and up to 30% higher filling density*.
(* compared to comparable models of oven)
Easy loading and the low energy consumption represent only two of the many benefi ts the MONSUN CITY oven offers.
The oven is ideal for anyone who wants to do a lot of baking, Up to 21 large trays (580 × 780 mm or 780 × 980 mm) can be baked simultaneously. With its low connected load this system also saves energy during every baking process, making the MONSUN S5 extremely cost-e_ cient. The slow-moving hot air in the baking chamber ensures constant heat both above and below. There is no hint of a radiation shadow. The results are clear to see: evenly browned products and up to 30% higher filling density*.
(* compared to comparable models of oven)
About us
Company portrait
DEBAG Deutsche Backofenbau GmbH is one of the world's leading manufacturers of oven, baking, fermentation and refrigeration technology. As a full-service provider in the field of technical equipment for bakery companies, DEBAG offers all products and services from a single source. In addition, the traditional company can look back on over 100 years of history and traditional baking tradition "Made in Germany".
The customers of DEBAG include the traditional bakery trade, but also the food retail trade, gastronomy, hotels and petrol stations. As a global player, DEBAG is active in more than 50 countries worldwide and therefore knows exactly the growing demands of modern consumers on bread and baked goods. DEBAG has its own foreign branches in France, Poland, Russia and the USA.
The customers of DEBAG include the traditional bakery trade, but also the food retail trade, gastronomy, hotels and petrol stations. As a global player, DEBAG is active in more than 50 countries worldwide and therefore knows exactly the growing demands of modern consumers on bread and baked goods. DEBAG has its own foreign branches in France, Poland, Russia and the USA.
Company data
Area of business
- Refrigeration systems
- Catering and hospitality equipment
- Retail technology
