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Food Service Equipment

DEBAG Deutsche Backofenbau GmbH

Dresdener Str. 88, 02625 Bautzen
Germany
Telephone +49 3591 360-0
info@debag.com

Hall map

EuroShop 2020 hall map (Hall 14): stand A78

Fairground map

EuroShop 2020 fairground map: Hall 14

Contact

Georg Schulze

Head of International Sales

Our range of products

Product categories

  • 04  Food Service Equipment
  • 04.01  In-store bakery points
  • 04  Food Service Equipment
  • 04.02  Baking and pizza ovens
  • 05  Refrigeration & Energy Management
  • 05.01  Refrigeration systems/Refrigeration cabinets
  • 05.01.01  Refrigeration cabinets, deep-freeze units
  • 05.01.01.03  Ready-to-connect refrigeration units and deep-freeze units

Ready-to-connect refrigeration units and deep-freeze units

  • 05  Refrigeration & Energy Management
  • 05.01  Refrigeration systems/Refrigeration cabinets
  • 05.01.02  Frozen food display cabinets, refrigeration systems, heat recovery systems

Frozen food display cabinets, refrigeration systems, heat recovery systems

  • 05  Refrigeration & Energy Management
  • 05.01  Refrigeration systems/Refrigeration cabinets
  • 05.01.03  Refrigerated and deep-freeze storage

Refrigerated and deep-freeze storage

  • 05  Refrigeration & Energy Management
  • 05.01  Refrigeration systems/Refrigeration cabinets
  • 05.01.04  Cold rooms, deep-freeze rooms

Cold rooms, deep-freeze rooms

Our products

Product category: In-store bakery points, Baking and pizza ovens

In-store oven DECON

DECON - The all-rounder when it comes to baking, cooking and regenerating snacks

 The award-winning in-store baking oven DECON (DEBAG CONvection Oven) is setting a new standard in oven construction.
Thanks to its optional steamer function and core temperature sensor the oven is a true all-rounder: whether baking, cooking or regenerating – the DECON can be used to prepare crispy, freshly baked goods, hot snacks and full meals, as well as biscuits and pastries.
Due to the new 7-inch touch display, it is even possible for unskilled employees to operate the oven without difficulty – its controls are truly intuitive. In addition, the DECON has several energy management functions available that mean energy usage and operating costs are significantly decreased. The DECON offers up to 20% more baking surface area than comparable in-store convection ovens and the fact that it stands less than two metres tall makes loading the oven much simpler.

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Product category: In-store bakery points, Baking and pizza ovens

In-store oven DILA

DILA - The master of e_ ciency: quick to heat up, uses minimal energy

DILA is the ingeniously simple in-store baking system with a modular layout. depending on the capacity and assortment of baked goods, the DILA can be configured to match your individual requirements – from the final baking to the professional baking system. In addition to that, there is a variety of equipment options available, such as a loading system with easy-to-operate TOUCH control and the fully automated e.CLEAN SYSTEM® cleaning system. Moreover, you can choose between radial or high-performance steam injection. The FilialNet oven connection software can also be integrated if required. This software makes it possible to control all the connected ovens centrally and maintain them remotely. The whole baking process is documented and straightforward to analyse. This gives you all baking processes at a glance – at any time, from anywhere!

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Product category: In-store bakery points, Baking and pizza ovens

In-store oven GALA 35

GALA 35 – our smallest unit Ideal for quick snacks!

Its compact design and easy operation make the GALA 35 the ideal snack baker for modern catering and in-store concepts.
With a sheet size of only 350 × 440 mm, the oven fi ts perfectly even within small spaces and guarantees a high degree of fl exibility: a standard 230 V mains socket is su_ cient to operate it. The oven can be delivered with either a mains water connection or a water tank.
Even within the smallest catering unit and with unskilled staff you can offer your customers snacks and baked goods fresh from the oven on a round-the-clock basis. This makes the GALA 35 the ideal apparatus for cafés, petrol stations, bistros and the hotel business.

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Product category: In-store bakery points, Baking and pizza ovens

Rack oven MONSUN S5

MONSUN S5 - Ideal for baking batch after batch of large quantities

Easy loading and the low energy consumption represent only two of the many benefi ts the MONSUN CITY oven offers.
 The oven is ideal for anyone who wants to do a lot of baking, Up to 21 large trays (580 × 780 mm or 780 × 980 mm) can be baked simultaneously. With its low connected load this system also saves energy during every baking process, making the MONSUN S5 extremely cost-e_ cient. The slow-moving hot air in the baking chamber ensures constant heat both above and below. There is no hint of a radiation shadow. The results are clear to see: evenly browned products and up to 30% higher filling density*.
(* compared to comparable models of oven)

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About us

Company details

DEBAG Deutsche Backofenbau GmbH is one of the world's leading manufacturers of oven, baking, fermentation and refrigeration technology. As a full-service provider in the field of technical equipment for bakery companies, DEBAG offers all products and services from a single source. In addition, the traditional company can look back on over 100 years of history and traditional baking tradition "Made in Germany".
The customers of DEBAG include the traditional bakery trade, but also the food retail trade, gastronomy, hotels and petrol stations. As a global player, DEBAG is active in more than 50 countries worldwide and therefore knows exactly the growing demands of modern consumers on bread and baked goods. DEBAG has its own foreign branches in France, Poland, Russia and the USA.

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Company data

Area of business
  • Refrigeration systems
  • Catering and hospitality equipment
  • Retail technology

Company information as a PDF file