RATIONAL AG

The multifunctional appliance for your kitchen.
Whether for an à la carte restaurant or industry catering, prepare 30 individual portions or thousands of meals, cook overnight, under pressure or à la minute, the VarioCookingCenter® always offers the right solution for the individual requirements in your kitchen.

Because conventional cooking appliances such as tilting pans, boilers, ranges and deep-fat fryers are combined in just one multifunctional unit. This therefore reduces the space requirement in your kitchen by up to 30%.

You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about 1 m². Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts—you can do it all, whether you’re cooking for thirty or for several thousand.

It reduces workloads exactly the way kitchen teams need: it cooks quickly, it’s easy to use, it delivers the food quality you specify, and it even saves you time, money and energy in the process. It takes all monitoring and checking work off your hands. It adjusts temperature, moisture and cooking time settings on its own. It monitors your food’s browning and degree of doneness, and even saves you the trouble of repeatedly turning pan-fried dishes.

Multi-talented.
Cooking demands precision. From both the chef and his tools. The CombiMaster® Plus is precise in every respect: it provides sophisticated technology to support each chef’s individual craftsmanship.

It is rugged, easy to operate and offers enticing functions that ensure the highest possible food quality every time: crispy crusts, succulent roasts, intense aromas, attractive colours and retained vitamins and minerals. This is guaranteed by the precision controlled cooking cabinet climate and the accurate setting of temperature, air humidity, air flow and cooking time.