Combining different baking techniques? No problem.
WIESHEU baking stations provide you with the exact baking capacities that you want in your store. This is because our Dibas blue and Euromat convection ovens are easy to combine with the Ebo deck oven. Due to its weight, the deck oven is positioned below the convection oven in the combination. With the addition of a steam reducer and prover, the oven station becomes a complete functional unit. Baking trays can also be integrated. We will be pleased to advise you in person to find the combination that is the most suitable for you.