Premium Exhibitor

Landig + Lava GmbH & Co. KG DRY AGER Manufaktur

Valentinstr. 35-1, 88348 Bad Saulgau
Germany
Telephone +49 7581 48959-0
Fax +49 7581 48959-29
verkauf@dry-ager.com

Hall map

EuroShop 2017 hall map (Hall 16): stand E74

Fairground map

EuroShop 2017 fairground map: Hall 16

Contact

Sabrina Zepf

Sales Manager International

Phone
0049 7581 4895924

Email
sabrina.zepf@dry-ager.com

Christian Landig

Sales Director

Phone
0049 7581 4895911

Email
christian.landig@dry-ager.com

Visit us

Hall 16 / E74

05.03.2017

Topic

Download

00:00 - 09:00

Dry-Aging Live Demonstration - Get the taste!

DRY AGER®
Enter the fantastic world of Dry-Aging  on EUROSHOP 2017!

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06.03.2017

Topic

Download

00:00 - 09:00

Dry-Aging Live Demonstration - Get the taste!

DRY AGER®
Enter the fantastic world of Dry-Aging  on EUROSHOP 2017!

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07.03.2017

Topic

Download

00:00 - 09:00

Dry-Aging Live Demonstration - Get the taste!

DRY AGER®
Enter the fantastic world of Dry-Aging  on EUROSHOP 2017!

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08.03.2017

Topic

Download

00:00 - 09:00

Dry-Aging Live Demonstration - Get the taste!

DRY AGER®
Enter the fantastic world of Dry-Aging  on EUROSHOP 2017!

More Less

09.03.2017

Topic

Download

00:00 - 09:00

Dry-Aging Live Demonstration - Get the taste!

DRY AGER®
Enter the fantastic world of Dry-Aging  on EUROSHOP 2017!

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Our range of products

Product categories

  • 01  Shopfittings, shop furnishings, store design & visual merchandising
  • 01.01  Shop furnishings
  • 01.01.07  Sales counters
  • 01  Shopfittings, shop furnishings, store design & visual merchandising
  • 01.01  Shop furnishings
  • 01.01.08  Showcases, display cases
  • 03  Refrigeration systems
  • 03.01  Refrigeration cabinets, deep-freeze units
  • 03.01.01  Refrigeration cabinets (shelves, island units, chests)

Refrigeration cabinets (shelves, island units, chests)

  • 03  Refrigeration systems
  • 03.01  Refrigeration cabinets, deep-freeze units
  • 03.01.03  Ready-to-connect refrigeration units and deep-freeze units

Ready-to-connect refrigeration units and deep-freeze units

  • 03  Refrigeration systems
  • 03.01  Refrigeration cabinets, deep-freeze units
  • 03.01.04  Refrigerated counters
  • 03  Refrigeration systems
  • 03.03  Refrigerated and deep-freeze storage

Refrigerated and deep-freeze storage

  • 03  Refrigeration systems
  • 03.04  Cold rooms, deep-freeze rooms

Cold rooms, deep-freeze rooms

Our products

Product category: Sales counters, Showcases, display cases, Refrigeration cabinets (shelves, island units, chests), Ready-to-connect refrigeration units and deep-freeze units, Refrigerated counters, Refrigerated and deep-freeze storage, Cold rooms, deep-freeze rooms

DRY AGER® - Dry-Aging Fridges and Displays

With a DRY AGER® DX 500® or DX 1000® you will buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.

FEATURE OVERVIEW:

Germinated every minute
The DX 500® is beside the DX 1000® the first Dry Aging fridge worldwide, which has integrated an activated carbon filter combined with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.

Precise regulation of humidity
This is unique: The DX 500® works together with the bigger DX 1000® without any water-supply: The humidity can be adjusted in 0,5 % steps from 60 to 90 % thanks to HumiControl® system. This, together with the integrated DX AirReg® system even with large fluctuations in the ambient temperatures are always a perfect microclimate inside, an optimal air flow and a continuous disinfection.

Full electronic temperature control
When Dry Aging, we recommend to dry-age the meat on the bone, at about 82 to 85 % humidity and a temperature of 1 to 2 °C. The precise electronic of the DRY AGER DX 500® guarantees the constant maintenance of the temperature, which can be regulated in precise 0.1 °C increments from 0 to +25 °C.

Very low weight loss
German-Made Dry Aging technology – your benefit:
The weight loss in the DRY AGER® is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight.

Maximum flexibility
The DRY AGER® is not only limited to dry aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese.

Perfect UV protection
To protect the valuable contents from harmful UV light, an elegant stainless steel frame held insulating door of the DRY AGER® is tinted (metallized).

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About us

Company details

DRY AGER®  - Dry Aging Systems

Located in Southern Germany, where great products like "Porsche or Mercedes-Cars" are manufactured, the family owned company Landig & Lava designs, develops and produces since more than 30 years quality products for meat-cooling and meat-display.

Expect the best and nothing else:
100 % quality
100 % passion
100 % service

DRY AGER® is a German-Made Product-Line which sets standards for professional Dry-Aging in the supermarket and retailer sector:

-Dry-Aging Fridges and Counters
-Walk-in Coldrooms and Glass-Chambers
-Ready to plug-in Cooling units

Produce with our system Dry-Aged Beef, Pork, Lamb and Chicken + produce ham, salami and store cheese.

Website: https://www.dry-ager.com/en/

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Company data

Number of employees

50-99

Foundation

1982

Area of business

Refrigeration systems