03.02 Frozen food display cabinets, refrigeration systems, heat recovery systems
Frozen food display cabinets, refrigeration systems, heat recovery systems
Product category: Refrigeration systems
Industrial Refrigeration "Cheese"
To reproduce the ideal conditions of maturity and storage for every type of cheese (fresh, with herbs, goat cheese, mould-ripened cheese, up to Parmesan and sheep cheese) avoiding mould, bacteria, loss of weight and discards: based on these fundamental principles. Zanotti has developed its refrigeration equipments “airclean”. The complete climatization of a cheese factory, including production and packaging rooms, is installed with highly hygienic, washable and sanitizable systems with personalized air ventilation.
A good preservation of fruit and vegetables is obtained with cooling equipments that keep the correct values of humidity in order to avoid the decay of products and to guarantee freshness, aspect and quality. Zanotti besides the preservation equipments that operate with ammonia, ecological gases and glycol, produces installations with “controlled atmosphere” to survey metabolism: colour change in citrus, ripening of bananas, preservation of table grapes, over ripening of grapes. A number of fully washable cooling equipments, particularly apt for the iv gamma, have been installed for vegetables.
The evolution in the food industry sector also involves the correct and rational logistic of transportation and distribution. Zanotti makes cooling store rooms with temperatures ranging from -30o to 0o c, with turn-key formula, including thermic isolation, covering and storing structures, with optimized costs and with minimum energy consumption. The equipments are controlled and programmed by a central system that activates operating times, temperatures, priorities and alarms for a simple, safe and reliable management.
Zanotti company has a great experience and it is synonym of undiscussed quality, reliability and safety in manufacturing refrigerating equipments for food industry.
The main business of the company consists of the most appropriate use of "cold" for refrigeration and storage of agro-foodstuffs, drying and seasoning of cold cuts and cheese, grain chilling in silos and truck refrigeration.