Codoni Srl
P.O. Box SERIATE,
24068
Seriate (BG)
Via Comonte 17, 24068 Seriate (BG)
Italy
Via Comonte 17, 24068 Seriate (BG)
Italy
Telephone +39 035 295031
Fax +39 035 302783
codoni@codoni.it
http://www.self-pan.it
Location
Hall map
Fairground map
Contact
Our range of products
Product categories
- 04 Catering and hospitality equipment
Catering and hospitality equipment
- 04 Catering and hospitality equipment
- 04.01 In-store bakery points
In-store bakery points
Our products
Product category: Catering and hospitality equipment, In-store bakery points
Mini Self-Pan
What is Mini Self-Pan?
Mini Self-Pan is a patented self-service small and fresh (+2°) foodstuff dispenser.
What is the best characteristic of Mini Self-Pan?
Mini Self-Pan is a self-service dispenser, no dedicated operators and disposable gloves are required, and the maximum hygiene is guaranteed.
How does Mini Self-Pan work?
The customer moves a lever, the product is channeled through the slide until the opening of the dispenser, and it falls into the previously positioned bag.
Click to enlarge
What are the peculiarities of Mini Self-Pan?
Mini Self-Pan has been designed to meet the following requirements:
Self-service distribution of small and fresh (+2°) foodstuffs (dried fruit with or without shell, dried pasta, biscuits and sweets). Non-stop, hygienic and easy.
Maximum hygiene thanks to the accurate design of the parts in contact with food and the sole use of quality materials certified for this use. The product is also protected from the contact with dust, insects, extraneous bodies, remaining intact.
High visibility of the contents, neat display, no baskets for glove collection.
Considerable capacity (around 6/7 kg) with minimal dimensions.
Ergonomic and functional movements for easier and more rapid use, with simple and controlled distribution.
Easy evening unloading and uploading.
Easy to disassembly (entirely boltless) for a perfect and rapid sanitization.
Label pocket for product information.
No electrical grid connection required.
Possibility to be placed on refrigerated wall cabinet shelves to dispense ravioli, gnocchi and fresh products which require controlled temperature to be preserved.
How to refill Mini Self-Pan
Slide the top cover along its guides horizontally and remove it.
Refill the container pouring the product inside (around 6 kg).
Replace the cover in its seat.
How the customer gets the product from Mini Self-Pan
Take the bag.
Hook the bag to the side hooks on the opening.
Hold the red lever and push it until the desired quantity of products has been ejected.
Remove the bag.
Dimensions
Width: 25 cm: depth: 50 cm; height: 60 cm; weight: 9 kg.
Mini Self-Pan is a patented self-service small and fresh (+2°) foodstuff dispenser.
What is the best characteristic of Mini Self-Pan?
Mini Self-Pan is a self-service dispenser, no dedicated operators and disposable gloves are required, and the maximum hygiene is guaranteed.
How does Mini Self-Pan work?
The customer moves a lever, the product is channeled through the slide until the opening of the dispenser, and it falls into the previously positioned bag.
Click to enlarge
What are the peculiarities of Mini Self-Pan?
Mini Self-Pan has been designed to meet the following requirements:
Self-service distribution of small and fresh (+2°) foodstuffs (dried fruit with or without shell, dried pasta, biscuits and sweets). Non-stop, hygienic and easy.
Maximum hygiene thanks to the accurate design of the parts in contact with food and the sole use of quality materials certified for this use. The product is also protected from the contact with dust, insects, extraneous bodies, remaining intact.
High visibility of the contents, neat display, no baskets for glove collection.
Considerable capacity (around 6/7 kg) with minimal dimensions.
Ergonomic and functional movements for easier and more rapid use, with simple and controlled distribution.
Easy evening unloading and uploading.
Easy to disassembly (entirely boltless) for a perfect and rapid sanitization.
Label pocket for product information.
No electrical grid connection required.
Possibility to be placed on refrigerated wall cabinet shelves to dispense ravioli, gnocchi and fresh products which require controlled temperature to be preserved.
How to refill Mini Self-Pan
Slide the top cover along its guides horizontally and remove it.
Refill the container pouring the product inside (around 6 kg).
Replace the cover in its seat.
How the customer gets the product from Mini Self-Pan
Take the bag.
Hook the bag to the side hooks on the opening.
Hold the red lever and push it until the desired quantity of products has been ejected.
Remove the bag.
Dimensions
Width: 25 cm: depth: 50 cm; height: 60 cm; weight: 9 kg.
Product category: Catering and hospitality equipment, In-store bakery points
Multi Self-Pan
What is Multi Self-Pan?
Multi Self-Pan is a patented self-service unpacked bread dispenser.
What is the best characteristic of Multi Self-Pan?
Self-Pan is a self-service dispenser; no dedicated operators and disposable gloves are required and the maximum hygiene is guaranteed, delivering up to 9 kinds of bread in 110 cm.
How does Multi Self-Pan work?
The customer moves a lever, the bread is channeled through the slide until the opening of the dispenser, and it falls into the previously positioned bag.
Clicca per ingrandire
Has been found a huge increase in sales of fresh bread, due to the optimized exposure of the product and the customer's perception of the absolute hygienic protection, without queuing for immediate availability of bread.
What are the peculiarities of Multi Self-Pan?
Multi Self-Pan has been designed to meet the following requirements:
Maximum hygiene in the preservation and delivery of bread.
Interior lighting low voltage LED (warm light).
Each level of drawers is lockable and independent.
Crumb tray at every level.
Possibility of exploiting the base convertible for other products also packaged.
Ability to load bread from the back (if any laboratory, oven, etc ...).
Simplicity load bread also from the back (capacity from 4 to 6 kg each drawer).
Easy disassembly for cleaning (no screws or clamps).
Totally mechanical system to guarantee a continuous function over time.
Materials certified for food use.
Easy to install in-store.
Present in many large-scale distribution chains on the Italian territory.
How to refill Multi Self-Pan
Slide the drawers horizontally in the guide for a front or rear loading.
Refill the container pouring the bread inside.
Replace the drawer and turn the sliding lock on.
How the customer gets the bread from Multi Self-Pan
Take the bag.
Hook the bag to the side hooks on the opening.
Hold the lever and push it until the desired quantity of bread has been ejected.
Remove the bag.
Dimensions
Width: 110 cm; depth: 78 cm; height: 170 cm; weight: 260 kg.
Multi Self-Pan is a patented self-service unpacked bread dispenser.
What is the best characteristic of Multi Self-Pan?
Self-Pan is a self-service dispenser; no dedicated operators and disposable gloves are required and the maximum hygiene is guaranteed, delivering up to 9 kinds of bread in 110 cm.
How does Multi Self-Pan work?
The customer moves a lever, the bread is channeled through the slide until the opening of the dispenser, and it falls into the previously positioned bag.
Clicca per ingrandire
Has been found a huge increase in sales of fresh bread, due to the optimized exposure of the product and the customer's perception of the absolute hygienic protection, without queuing for immediate availability of bread.
What are the peculiarities of Multi Self-Pan?
Multi Self-Pan has been designed to meet the following requirements:
Maximum hygiene in the preservation and delivery of bread.
Interior lighting low voltage LED (warm light).
Each level of drawers is lockable and independent.
Crumb tray at every level.
Possibility of exploiting the base convertible for other products also packaged.
Ability to load bread from the back (if any laboratory, oven, etc ...).
Simplicity load bread also from the back (capacity from 4 to 6 kg each drawer).
Easy disassembly for cleaning (no screws or clamps).
Totally mechanical system to guarantee a continuous function over time.
Materials certified for food use.
Easy to install in-store.
Present in many large-scale distribution chains on the Italian territory.
How to refill Multi Self-Pan
Slide the drawers horizontally in the guide for a front or rear loading.
Refill the container pouring the bread inside.
Replace the drawer and turn the sliding lock on.
How the customer gets the bread from Multi Self-Pan
Take the bag.
Hook the bag to the side hooks on the opening.
Hold the lever and push it until the desired quantity of bread has been ejected.
Remove the bag.
Dimensions
Width: 110 cm; depth: 78 cm; height: 170 cm; weight: 260 kg.
Product category: Catering and hospitality equipment, In-store bakery points
Self-Pan
What is Self-Pan?
Self-Pan is a patented self-service unpacked bread dispenser.
What is the best characteristic of Self-Pan?
Self-Pan is a self-service dispenser; no dedicated operators and disposable gloves are required and the maximum hygiene is guaranteed.
How does Self-Pan work?
The customer moves a lever, the bread is channeled through the slide until the opening of the dispenser, and it falls into the previously positioned bag.
Click to enlarge
What are the peculiarities of Self-Pan?
Self-Pan has been designed to meet the following requirements:
Self-service distribution of unpacked fresh bread. Non-stop, hygienic and easy.
Maximum hygiene thanks to the accurate design of the parts in contact with bread and the sole use of quality materials certified for this use. The product is also protected from the contact with dust, insects, extraneous bodies, maintaining its fragrance.
High visibility of the contents, neat display, no baskets for glove collection.
Considerable capacity (around 6/7 kg) with minimal dimensions.
Ergonomic and functional movements for easier and more rapid use, with simple and controlled distribution.
Easy evening unloading and uploading.
Easy to disassembly (entirely boltless) for perfect and rapid sanitization.
Label pocket for information on the bread type.
No electrical grid connection required.
How to refill Self-Pan
Slide the top cover along its guides horizontally and remove it.
Refill the container pouring the bread inside (around 6 kg).
Replace the cover in its seat.
How the customer gets the bread from Self-Pan
Take the bag.
Hook the bag to the side hooks on the opening.
Hold the red lever and push it until the desired quantity of bread has been ejected.
Remove the bag.
Dimensions
Width: 36 cm; depth: 78 cm; height: 170 cm; weight: 48 kg.
Self-Pan is a patented self-service unpacked bread dispenser.
What is the best characteristic of Self-Pan?
Self-Pan is a self-service dispenser; no dedicated operators and disposable gloves are required and the maximum hygiene is guaranteed.
How does Self-Pan work?
The customer moves a lever, the bread is channeled through the slide until the opening of the dispenser, and it falls into the previously positioned bag.
Click to enlarge
What are the peculiarities of Self-Pan?
Self-Pan has been designed to meet the following requirements:
Self-service distribution of unpacked fresh bread. Non-stop, hygienic and easy.
Maximum hygiene thanks to the accurate design of the parts in contact with bread and the sole use of quality materials certified for this use. The product is also protected from the contact with dust, insects, extraneous bodies, maintaining its fragrance.
High visibility of the contents, neat display, no baskets for glove collection.
Considerable capacity (around 6/7 kg) with minimal dimensions.
Ergonomic and functional movements for easier and more rapid use, with simple and controlled distribution.
Easy evening unloading and uploading.
Easy to disassembly (entirely boltless) for perfect and rapid sanitization.
Label pocket for information on the bread type.
No electrical grid connection required.
How to refill Self-Pan
Slide the top cover along its guides horizontally and remove it.
Refill the container pouring the bread inside (around 6 kg).
Replace the cover in its seat.
How the customer gets the bread from Self-Pan
Take the bag.
Hook the bag to the side hooks on the opening.
Hold the red lever and push it until the desired quantity of bread has been ejected.
Remove the bag.
Dimensions
Width: 36 cm; depth: 78 cm; height: 170 cm; weight: 48 kg.
Our trade marks
SELF-PAN