New grocery shopping concept at louis delhaize

At the fresh food counter (“le comptoir”) there are sausages and meat products, but naturally cheese is also not to be missed in Belgium.
© louis delhaize

The open, simple design of the stalls with steel framework and narrow light wooden panels creates a friendly market atmosphere.
© louis delhaize

The center of the whole (“le marché”) are the merchandise tables full of fruits and vegetables. The open, welcoming design and the canopy enhance the market atmosphere. © louis delhaize

The range of fresh products and treats also includes juicers and slushy machines for frozen drinks, as well as a fully automatic coffee machine. © louis delhaize

In “les ateliers” (meaning small production shops), ready meals, soups, salads and sandwiches are prepared, fish and meat are portioned for sale … © louis delhaize

… and fresh breads baked.
© louis delhaize

Several niches (“les alcôves”) offer goods from Belgium or other countries, as well as beers, wines, coffees and various specialties.
© louis delhaize

Thus, regional and local products aren’t lacking, which are not only well received by locals, but also often by tourists.
© louis delhaize

In both markets, there is also a large bulk station where customers can fill their food in the desired quantity at the dispensers. This includes, for example, pasta, rice, pulses, cereals or confectionery. © louis delhaize

Finally, the “warehouse” (“l’entrepôt”) with 400 square meters offers everything for daily needs – from food and beverages to hygiene and cleaning products, as you would expect from large supermarkets. © louis delhaize

Customers can pay however they prefer: at traditional checkouts with staff or at self-checkout stations.
© louis delhaize