12.09.2024
Many retailers rely on gastronomic offerings to attract new customers, increase dwell time and demonstrate their expertise in terms of products and ingredients.21.08.2024
Technologies such as artificial intelligence, big data analytics, the Internet of Things and robotics have the potential to fundamentally change both processes and the customer journey in the catering industry.24.07.2024
AI opens up new opportunities for companies to organise their processes or offer products and services. There are also exciting new AI tools in the retail catering sector.09.07.2024
The Esselunga retail chain is trialling new technologies in its innovation supermarket in Milan. This includes a robot that prepares salads. We spoke to Alexandre Rochat, Head of the Innovation Department, about the Cobot Alfred.27.05.2024
Tops launches eco-friendly meat packaging for chilled meat sections. It utilises natural plant materials that swiftly decompose and reduce plastic pollution.24.04.2024
The global food service equipment market is driven by demands for environmentally friendly technologies and smart, networked devices.07.03.2024
How can grocers attract more shoppers with offering food services and product assortments that meet customers' needs, experiences, tastes, and expectations convenience.14.12.2023
Cali Group and Miso Robotics announced that they are soon opening CaliExpress by Flippy™, the world's first fully autonomous restaurant.02.10.2023
SavorEat, the food tech company bringing customization and sustainability (using AI and 3D printing technologies) to food service, partners with Sodexo to bring SavorEat’s Robot Chef into the U.S. market.12.09.2023
The Smart Bakery Box, an AI-driven system, analyzes the sales figures of self-service baking stations and determines the optimal production quantity.30.08.2023
16.08.2023
Target customers nationwide will be able to add their favorite Starbucks menu item to a Drive Up order and have it delivered to their car at stores.25.04.2023
louis delhaize establishes a new food market concept with the OPEN MARKET: It combines the assortment of a supermarket with the freshness offers and the atmosphere of a market place on a large store area.22.02.2023
15.02.2023
With a nod to the British Empire, Johannesburg’s Hyde Park neighborhood is named after the prestigious Hyde Park district of London. Its Hyde Park Corner shopping center embraces this prestige and sense of exclusivity, delighting a discerning, affluent audience.06.02.2023
Meijer opened its first two Meijer Grocery stores in Lake Orion and Macomb Township, offering Metro Detroit customers a new way to shop the Michigan retailer known for pioneering the one-stop shopping concept.04.05.2021
As part of the “BioActiveMaterials” project, researchers at the Fraunhofer-Gesellschaft have developed an eco-friendly coating for paper packaging.06.01.2021
Retail energy management brings many opportunities for saving costs, finds the EHI Retail Institute study ‘Energy Management in Retail 2020’.05.11.2020
Supermarkets want to exploit the gastronomic "to go" potential and offer ready meals or salad bars. How can grocers score here in the future?17.02.2020
Everything for in-store catering is represented in our new Food Service Equipment dimension.11.12.2019
It’s a decisive day for Marion Audonneau, Project Manager at the Stockheim Company, as the EuroShop.mag team followed her every move for our exclusive report.02.05.2019
In March 2019 Coop launched a brand-new store format in Lausanne: In the first FOOBY Store everything revolves around culinary crafts, regional origin and sustainability.13.08.2018
EHI has launched the Retail Gastronomy Initiative to provide German-speaking retailers with comprehensive information and networking platforms on the topic of retail gastronomy.29.06.2018
EDEKA Zurheide Feine Kost has opened a huge supermarket on Berliner Allee in Düsseldorf. A wide range of gastronomic offerings invites customers to stay.