Energy management: producing the exact number of baked goods needed

Artificial intelligence helps reduce the ecological footprint of bakeries


A young woman in white blouse with black dots; Copyright: Adrienn Hillebrand

© Adrienn Hillebrand

Ms. Parrag, bakeries are a prime example of brick-and-mortar businesses. Where do you see a need for digitization in this setting?

Baked goods lie on a store shelf; copyright: Mae Mu/Unsplash

© Mae Mu/Unsplash

The PrO4Bake computational model is designed to optimize bakery processes. How can this model increase economic growth and achieve great ecological efficiency?

What are the (technical) requirements for bakeries to use the application?

An EIT Food Logo and an EU Logo; copyright: University of Hohenheim

© Universität Hohenheim

Can this model be transferred to other industry sectors?

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