We are in the midst of a revolution: artificial intelligence (AI) is opening up new business strategies and concepts for companies. This also applies to companies that offer catering services, be it restaurants, catering companies or retailers that are setting up a food service division.
AI-based applications analyse the current state of a business, simplify many processes and make workflows significantly more efficient. With intuitive AI tools, users can carry out analyses, filter out findings from dashboards and develop suggestions for measures even without complex specialist knowledge. One of these business areas that can benefit from the use of AI is menu engineering.