Users and designer give RATIONAL the coveted Best in Class 2007 award. The chefs’ company continuously sets standards for the product quality of its SelfCooking Center® and service-oriented approach. Over 1000 readers took part in this year’s survey in the well-known trade magazine Foodservice Equipment & Supplies (FE&S).
More time for the essentials
The SelfCooking Center® ushers in a new era in cooking. Complicated controls and constant monitoring of the cooking processes are now a thing of the past. The chef simply selects the desired degree of browning (from light to dark) and how well done (from medium rare to well done). And that’s it! The SelfCooking Center® automatically detects all the product-specific requirements, such as the size of the food to be cooked and the load size, and fully automatically controls the cooking time, temperature, cooking cabinet humidity and air speed. This gives a perfect cooking result with uniformly top quality food. And best of all is that The user has more time for the essentials – more time for buying, menu planning, mise en place and more time for the guests.
Best in Class for service too
At www.club-rational.com, Club RATIONAL members benefit from a range of special services and application tips derived from over 30 years’ cooking experience at RATIONAL. They receive news from all around the world of cooking, creative recipe suggestions with preparation notes and recommendations for the perfect choice of cooking process on the SelfCooking Center®. The ChefLine allows Club members to contact RATIONAL master chefs by e-mail 365 days a year. The option of downloading software upgrades completes the service. Membership of the chefs’ club is also free. No wonder that RATIONAL is the first choice for kitchen designers, as well as users.