What’s new in the interaction between product presentation and cost effectiveness? How effective are the refrigeration units of the future? How can a good shopping climate be produced? How will energy management work in the future?
Food-Tech & Energy Management Dimension. The outstanding efficiency of new ideas. Pioneering energy management. Intelligent air conditioning and refrigeration technology. Modern baking and cooking stations. A new way of thinking.
Sustainability: How investments in energy efficiency pay for themselves
Whether refrigeration and air-conditioning systems, heat recovery or building technology – energy-efficient solutions offer a high potential to save energy in retail. Many retailers are considering investments in energy-efficient systems because of this. The "Food Tech & Energy Management" dimension not only presents the latest solutions, but is also true to the motto "sustainability".
These forums from the supporting programme are the perfect accompaniment to the Dimension Food Tech & Energy Management:
SSP America, a division of SSP Group, operator of food and beverage brands in travel locations worldwide, has opened an American diner at Newark Liberty International Airport (EWR). The units join two previously opened markets in 2017.
Established in 2011, membership of the SAVE FOOD Initiative has now passed the 1,000 member mark. The 1,067 supporters currently registered include groups of companies, firms and professional associations as well as research institutes and NGOs from the entire food value chain.
A new dimension of experience – Food Service Equipment – will be added at the upcoming EuroShop, The World’s No. 1 Retail Trade Fair, from 16 to 20 February 2020. Lines are now open for exhibitors to apply online.
UL Consumer & Retail Services (CRS) joins the Zero Discharge of Hazardous Chemicals (ZDHC) Programme and in doing so, supports the Programme’s vision of widespread implementation of sustainable chemistry and best practices in the textile, leather and footwear industries to protect consumers, workers and the environment.
With 92 stores across six states Wegmans Food Markets customers might not immediately equate the notion of "less is more" with Wegmans. But, when it comes to sustainability and the company’s commitment to reduce waste in landfills and reduce emissions, less truly is more. Packaging innovation is just one example of how the company is delivering on that commitment.
Ball Corporation is recognizing six of its 90 global manufacturing plants with the R. David Hoover Sustainability Award for their considerable progress toward Ball's sustainability and business goals, including making the can the most sustainable package in the supply chain.
The first revolutionary concept, Carrefour Express "Urban Life", is now operating in Milan, which is not just a local supermarket, but also includes a dining area for a tasty breakfast, a rich or light lunch break, to eat right there or to take home or to the office, a lounge bar to enjoy an appetizer, a coworking space where you can work in comfort or just spend some time relaxing in peace.
Union Pacific announced the acquisition of Railex LLC's refrigerated and cold storage distribution assets in Delano, California; Wallula, Washington; and Rotterdam, New York. Acquisition does not include Railex Wine Services LLC.
The lighting sector at EuroShop is experiencing a bigger boom than ever before. Independent lighting planners and lighting designers and their products are thus the focal point in the Lighting Designers’ Zone.
The ECOpark is a special area for smart solutions for topics relating to energy in the retail sector. In addition, modern air conditioning and refrigeration technology solutions are brought into the spotlight.