MIWE was founded in 1919 by Michael Wenz in Arnstein near Würzburg, Germany. The Franconian family company with 700 associates is on the global market in the area of air-conditioning process steps for baking, automation technology and plant construction. Eike Zuckschwerdt shows that the competition between food trade and traditional bakeries is very different in different countries. He also differentiates when it comes to energy saving. Every company is different, but new technology and well-thought-out processes reduce costs.