Maruyasu

Stadtmitte - Maruyasu offers more than 100 different types of sushi, rice and noodle dishes in its Düsseldorf branch in the Schadow Arkaden (food area in the basement). more

Hummer-Stübchen

 Lörick - For more than 20 years now, the patron, Peter Nöthe, has belonged to the best chefs in Germany. And since 1991, his Hummer-Stübchen has been rewarded with two stars from Guide Michelin. Here everything is all about the noble crustacean. Together with his partner, Peter Liesenfeld, he creates new variations all the time, naturally also for choice fish and meat dishes. A wine cellar with more than 500 kinds of wine and over 30 kinds of champagne rounds off the creations from the kitchen. more

Schorn

 Bilk - Restaurant Schorn is a small, family-oriented restaurant in Düsseldorf-Bilk, which places great emphasis on personal service, freshly prepared food as well as superior ingredients. In addition, there are three individually decorated hotel rooms, a separate wine cellar and a newly created garden patio inviting you to stay. Enjoy relaxing hours in a cosy atmosphere and treat yourself to culinary delights. The French cuisine with a German flair attaches great importance to fresh quality. The monthly changing menu offers seasonal specialties. A highlight is the wine list with more than 500 wines. more

Meerbar

Hafen - It is all in the name: In this restaurant, bar, lounge, it is (almost) all about fish dishes. If you are then also able to find a seat on the outdoor terrace, located right on the dock, you can almost imagine being at the beach. more

De Medici

Lörick more