What’s new in the interaction between product presentation and cost effectiveness? How effective are the refrigeration units of the future? How can a good shopping climate be produced? How will energy management work in the future?
Food-Tech & Energy Management Dimension. The outstanding efficiency of new ideas. Pioneering energy management. Intelligent air conditioning and refrigeration technology. Modern baking and cooking stations. A new way of thinking.
These forums from the supporting programme are the perfect accompaniment to the Dimension Food Tech & Energy Management: