Copyright: Constanze Tillmann/Messe Düsseldorf

EuroShop Newsletter

Don't miss any news:
Register for our newsletter and all news from EuroShop.com will be delivered to you on a regular basis.
Subscribe to our newsletter here!

Overview: Energy Management

Image: Refrigerated Cabinet; Copyright: Frost-trol

Retail refrigeration equipment: What the market has to offer

24/10/2016

Sustainable, practical and elegant – refrigeration devices no longer need to be big bulky energy hogs. They can be integrated into the store design and make it easier for customers to select foods thanks to a clearly laid out and easy-to-open design. We are introducing you to some cutting-edge models.
Read more
copyright: IKKU

Cooling with liquid ice

07/10/2016

The use of ice in food retail already enjoys a long tradition. Today, the cooled mass, and more accurately slurry ice, experiences somewhat of a renaissance in cooling technology. The reason for this is also the F-gas Regulation that went into effect in January 2015 and restricts or fully bans the use of hazardous refrigerants.
Read more
Image: Customers standing infront of a counter; Copyright: beta-web/Schmitz

Shopping experience with culinary treats

01/07/2015

Eating out, especially during a shopping trip, is increasingly something customers like to do. Regardless of whether this is just snacks in between or replacing a main meal – this offers retailers who also rely on gastronomy concepts a big chance to increase their sales.
Read more
Image: Packaging of a pizza by pacoon; Copyright: pacoon AG

"You don’t have to be instantly 100 percent green"

01/06/2015

German retailers are scaredy cats – at least when it pertains to sustainable packaging concepts. The fact that they could save up to 20 percent in costs by using them and that they are passing up an immense image improvement, barely seems to lessen this fear. Peter Désilets from pacoon AG took the time to visit us in our editorial office to talk about the reasons for this reluctance.
Read more
Image: French supermarket; Copyright: panthermedia.net/defotoberg

French supermarkets are no longer allowed to throw away unsold food

01/06/2015

Ambitious goals: The French government is aiming to reduce waste of food by 50 percent until 2025. This is why supermarkets are no longer allowed to just throw away unsold food. The retailers themselves are criticizing that a new law affects the wrong party.
Read more
Image: Smiling man with short hair; Copyright: KMLS GmbH

"A retail business should be understood like a living organism"

01/12/2014

Four years ago, two bachelors of business management Pablo Theux and Alpaslan Yildirim decided to become service providers with the KMLS GmbH Company, specializing in technology and energy efficiency in retail. Even today, the need for consultation is often still great. In this interview, Pablo Theux explains what retailers can do in their own stores in terms of energy optimization.
Read more
Image: Cooling rack; Copyright: Unternehmensgruppe ALDI SÜD

"Environmental management starts with investment and ends with the disassembly"

01/12/2014

Recently, the ALDI SÜD group has equipped its 300th store with refrigeration systems for cooling racks that are run with the carbon neutral refrigerant CO2. In this interview, Agnes Schmitter, Director of Cooling Technology at ALDI SÜD, talks about comprehensive energy management in food retailing and the use of intelligent cooling control systems.
Read more
Image: Goods shelf full with fruits and vegetables; Copyright: panthermedia.net / mehmetcan

Investing to save money

01/12/2014

Increasing energy efficiency is and remains a major factor in retail. After all, you are not just able to save costs in this area, but also improve your image. Sustainability is very important to the modern consumer and no retailer can afford to ignore this subject.
Read more